Caviar from Tsar Nicoulai, the best sustainable farm in the USA and White Alba truffles. We need one day notice for the truffles through New Year’s Eve.

Holiday Indulgences

Posted in Uncategorized |

Charmoix is a rare cheese from the province of Wallonia in Southern Belgium. The cheese is a washed rind, raw cow’s milk cheese produced by a tiny cooperative in the town of Maffe. Charmoix is slightly smelly and fairly mild tasting with a nice, salty butter feel and an eggy finish.

Try Charmoix with a light, fruity wheat beer like Apple White from Belgium or an off dry Riesling.

If you’re interested in participating in the Cheese of the Month Club and regularly receiving great cheeses, such as this one, please contact us for more information.

Posted in Featured Cheeses |

We have added a mailing list to our website due to popular request. We plan to use it to keep you informed of special events and promotions like our famous Cheese 101 classes. Check it out– it’s on the right hand side below the gallery or you can put your information below.

Tags: mailing list
Posted in Announcements |

Joan Rivers was in this morning to tape her show!

Posted in Announcements |

This family-style event has been our most popular and sells out quickly. Check out our calendar for upcoming dates, or email us to get on the list for the next event so you can join us and see what the excitement has been all about! The cost is $45 (plus tax) per person.

If you are interested in booking this event privately, please let us know and we’ll be happy to find a date and go over the details with you. The per person cost is the same and there is a $600.00 minimum for a private event.

Posted in Events |

Make Mozzarella with Andrew!

This is a “hands-on,” participation class. Seating is limited for this popular event. We need to limit the class size so everybody can join in the fun!

We’ll start with a brief discussion of the principles behind the making of this simple, classic cheese. After the lecture, Andrew will demonstrate his techniques and answer questions, then the students will come on up in groups of five and make their own cheese right alongside Andrew. During these “down times,” the rest of the class will be enjoying some Prosecco, caprese salad, and homemade pizza. Each student will be able to take home their own creations.

The cost is $45 (plus tax) per person. The event sells out quickly, so check our calendar for upcoming dates, or email us to get on the list for the next event.

Posted in Events |

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The next class is Wednesday, January 18th, at 7:30pm. The cost for the class is $30.00 (plus tax). The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends!

SEE YOU THERE!

Posted in Events |

If you’re still up at 1:30 Thursday night (Friday morning, if you want to be picky), check out the Last Call with Carson Daly! We filmed another episode in the store Tuesday morning.

Posted in Announcements |

In case you missed it earlier, click on the image below to view my guest appearance on The Doctors!!

Posted in Announcements |

We are very excited to introduce you to our new home on the web. Although there is much more to come, for now you can check our Calendar for any upcoming events, or sign up for the Cheeses of Month Club to have cheese delivered right to your doorstep! We’ve got a lot going on at our humble little shop, so we encourage you to sign up now for our email list and monthly newsletter, which will highlight any new products and events taking place.

You may visit our old website while we update our content here.

Posted in Announcements |